Menu Plan Monday 3/26/12
This week, I decided to try to include a few meatless meals. The prices of meat are out of this world, and I can’t seem to adjust to the new normal for them. A good sale price to me used to be under $1.99/lb for ground beef. Now it’s apparently $2.69 or above. That puts a real pinch on my budget. I’ve been falling back on boneless skinless chicken breasts which I can still find for under $2.00/lb.
The Pasta with Asparagus is one of my favorite spring recipes because the prices of asparagus are low, and you can get cheaper grape or cherry tomatoes. I practically lived on this when I was an Out of Time Single Gal. It’s great topped with your choice of cheese. (Fontina is delish if you’re the fancy sort)
So this is what is on the plate this week. Special thanks to Orgjunkie.com for the Menu Plan Monday linkup.
Enjoy!
To see last weeks meal plan, you can see it here.
|
Breakfast |
Lunch |
Dinner |
Prep work |
|
|
Monday |
Cereal and milk, with choice of fruit |
|
Soak beans over night for chili | |
|
Tuesday |
Egg and cheese on english muffin, choice of fruit |
Pasta with Asparagus leftovers, served cold |
Beef Chili with cornbread |
|
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Wednesday |
Smoothie to go, made with fruit, spinach, silken tofu, and yogurt |
Taco salad, served with corn chips (use chili leftovers) |
Grilled Chicken with Daddy’s favorite potatoes |
Cut up chicken into strips for stir fry and fajitas |
|
Thursday |
Cereal and milk, with choice of fruit |
Turkey Sandwich with a side salad |
Chicken Stir-fry with rice |
Cut up veggies for stir fry, fajitas, and sides |
|
Friday |
Peanut butter and banana sandwiches |
Tuna salad sandwich with cut up veggies |
Chicken Fajitas |
Prepare muffin batter |
|
Saturday |
Muffin madness (muffin recipe tbd) |
Chicken fajita salad |
Veggie Pizza with side salad |
|
|
Sunday |
|
Pizza leftovers |
Out to dinner! |
- Posted in: Menu Plan Monday ♦ Uncategorized
- Tagged: frugal, Menu plan monday, menu planning
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